Upper Norton Jersey Cream Company started in 1959 when it was part of the working farm on the Over Norton Estate, near Chipping Norton, Oxfordshire.
The Young family took over the dairy and the name in 1981 and due to its success moved to purpose built facilities in 1983. In 2014 they decided to incorporate their brand as part of the Cotteswold Dairy family and moved the premises over to the Tewkesbury Cotteswold Dairy site in 2015.
It is our luxury range as the products come from Jersey and Guernsey cows and the milk produced contains 18% more protein, 20% more calcium and 25% more butterfat than average milk and therefore produces the finest quality cream.
• Double cream
• Clotted cream
Lovingly made with a traditional crusty top and a beautiful buttercup colour this rich, creamy product tastes fantastic with scones and jam. A little bit of indulgence to brighten any day.
• Greek style yogurt
This award winning naturally thick and creamy yogurt is the perfect all rounder. Great on its own, with honey, fruit or granola for breakfast or as a delicious ingredient in cooking or baking.
• Crème fraiche
This award winning rich and smooth Crème Fraiche is made with milk from our Jersey and Guernsey cows. This ensures it is the perfect addition to soups, stews and chilli. The zingy taste also enhances desserts and makes a great base for dips.
• Soured Cream
With a natural creamy tanginess this is the perfect dip or topping for jacket potatoes or spicy food. This versatile product is also a delicious ingredient in both sweet and savoury dishes.
Please refer to our Product Page for more information.
The Upper Norton Jersey Cream Co. Crème fraiche won 2 Gold Stars in the Great Taste Awards.