Our traditional, conventional milk comes from local farms close to our processing site in Tewkesbury from independent family-run farms that practice traditional farming methods. On these farms, most of the cows have the freedom to graze and enjoy the lush green pasture during the warmer months of the year, which is typically between the months of April through to October. In the colder months when there is little nutrients in the grass the cows are housed. Our producers have invested a significant amount of resources to ensure appropriate accommodation for the cows. This ensures that the cows are comfortable and have the freedom to express natural behaviours', which is an important factor of dairy farming. All our traditional/ conventional farmers are Red Tractor assured and comply with industry standards for animal health and welfare. 

Milk sourced from our Conventional Farmers is used to make our Conventional Milk and our Conventional Single Cream and Conventional Double Cream.

On the Conventional Farms

Where the Conventional Farms are


30 Mile Radius

Cotteswold Dairy
Production Site

© 2020 Cotteswold Dairy Ltd.

Dairy Way,

Northway Lane,



GL20 8JE

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