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HOME - ABOUT US - OUR FAVOURITE RECIPES > CHEESE SCONES

Ingredients

  • 225g (9oz) Self Raising Flour

  • Pinch of salt

  • 1 tsp baking powder

  • 1 tsp mustard powder

  • ½ tsp paprika

Cheese Scones

Cheese Scones are a perfect addition to an afternoon tea, they are also delicious alongside soup. These scones are best served warm with a topping of your choice; however, they are just as tasty when served cold. Tuck into this delicious recipe today. 

Serves 2 - 4

30 Minutes

Method

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Preheat your oven to gas 7, 220°c.​

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Sift flour, salt, baking powder, mustard and paprika together.

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Rub in the Netherend or Dragon Butter until mixture resembles fine bread crumbs.

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Stir in 75g (3oz) of the Dragon Mature Cheddar.

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Lightly beat the Free Range Egg and stir in Cotteswold Milk, then pour into the flour mixture.

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Use a round-ended knife to stir together then turn out onto a lightly floured surface and gently knead for a few seconds.

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Roll the dough very gently until 2cm thick.

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Cut into rounds with a plain, approx. 6cm, cutter.

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Transfer onto a greased baking sheet.

Brush with a little Cotteswold Milk and sprinkle over the  remaining grated Dragon Mature Cheddar.

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Bake 12 -15 min until golden and well risen.

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Remove from oven and serve.

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