ASSORTED BROKEN BISCUITS 1.3kg

ENERGY kJ 2005 / kcal 477

FAT 21.0g

of which are saturates 10.0g

CARBOHYDRATE 67.0g

of which are sugar 27.0g

FIBRE 2.5g

PROTEIN 6.0g

SALT 0.8g

THESE FIGURES REPRESENTED ARE BASED ON AN AVERAGE SELECTION OF BISCUITS TAKEN ACROSS ALL OF THE VARIETIES WHICH MAY BE PACKED. AS A CONSEQUENCE, THERE MAY BE SOME VARIATION IN THE PRECISE NUTRITION LEVELS BASED UPON THE SELECTION PACKED.

WHEAT, GLUTEN, MILK, SOYA, OATMEAL, PEANUTS, PECAN NUTS, WALNUTS, OATS, HAZELNUTS, SESAME, EGG, BARLEY, ALMONDS, PEANUTS, WHOLEMEAL, BRAZIL NUTS, CASHEW NUTS, PISTASHIO NUTS, MACADAMIA NUTS

WHEAT flour (GLUTEN), sugar, vegetable oil (sal, shea, kokum, illipe, mango kernel, sunflower, rapeseed, soybean) and hydrogenated vegetable palm oil, wholemeal flour (GLUTEN), Milk chocolate (sugar, cocoa butter, dried skimmed MILK, dried whole MILK, dried whey(MILK), MILK fat, emulsifier-SOYA lecithin, flavouring), butter MILK powder, butter (MILK), butter oil (MILK), glucose syrup, dried skimmed MILK, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, acid calcium phosphate, tartaric acid), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier - SOYA lecithin, flavouring), dried whole MILK, raspberry jam (glucose syrup, sucrose syrup, glucose-fructose syrup, raspberries, invert sugar, sugar, gelling agent-pectin, acidity regulator-trisodium citrate, citric acid, flavouring), raspberry flavour plum jam(glucose-fructose syrup, plums, sucrose syrup, humectant-glycerol, gelling agent-pectins, citric acid, acidity regulator-sodium citrate, colour-anthocyanins, flavouring, calcium chloride), salt, OATMEAL, carob bean flour, dextrose, starch, butter oil (MILK), PEANUTS, PECAN NUTS, WALNUTS, citrus peel, stem ginger, rolled OATS, dextrose, dried whey (MILK), ground ginger, full cream condensed MILK, SOYA flour, HAZELNUTS, SESAME seeds, flavourings, whole EGG, maize flour, rice flour, dried malt extract (BARLEY), vanilla, ALMONDS, emulsifier – SOYA lecithin, gelling agent – gelatine, colours (annatto, beta carotene, beta-8-apocarotenal), currants, sultanas, golden syrup, desiccated coconut, ground nut (PEANUT) oil, honey, molasses, fat reduced cocoa powder, cocoa mass, modified starch, plain chocolate(sugar, cocoa mass, cocoa butter, butter oil (MILK), emulsifier-SOYA lecithin, flavouring), white chocolate(sugar, cocoa butter, dried skimmed MILK, MILK fat, butter oil (MILK), dried whey (MILK), emulsifier-SOYA lecithin, flavouring), vermicelli ( contains glazing agents gum arabic and shellac), invert sugar syrup, raisins, pasteurised whole EGG, preservative Sodium Metabisulphite (SULPHITES), sorbitol, flavour enhancer mono sodium glutamate, mixed spice, flavourings, cinnamon, nutmeg, Wholemeal, Brazil Nuts, Cashew Nuts, Pitashio Nuts, Macadamia Nuts, Sulphur Dioxide, Met bisulphite