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Nutella Ice Cream

Homemade Ice Cream is a yummy treat for the entire family. Our easy Nutella Ice Cream recipe is easy to make with only 3 ingredients and is fantastic for beginners. This ice cream can be made without the use of an ice cream maker.

Serves: 2-3

Cooking time: 15 minutes + freezing time


·         200g of Nutella

·         600ml of Cotteswold Double Cream

·         65g of Golden Caster Sugar


  1. In a large jug or food processor beat the Nutella and sugar together until smooth.

  2. ​Pour in around a third of Cotteswold Double Cream and mix until thoroughly combined.

  3. Whisk in the remaining Cotteswold Double cream.

  4. Pour into your ice cream maker and churn until thick enough to scoop. If you do not have an ice cream maker then transfer into a freezer-proof container and freeze. Remove your mixture from the freezer every 30 minutes to beat thoroughly. Once it is fully frozen it is ready to serve.

  5. Serve or transfer into a freezer-proof container until later.


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